Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Marketing, Packaging and Labeling, Intellectual Property, Product Knowledge, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics, Behavioral Economics
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Food Services, Public Health, Biology, Microbiology, Caregiving, Environment, Economics
University of Pennsylvania
Skills you'll gain: Food and Beverage, Environmental Science, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health, Economics
- Status: Free
Tufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food Quality Assurance And Control, Consumer Behaviour, Product Testing, Nutrition and Diet, Quality Assessment, Marketing Psychology, Scientific Methods, Psychology, Product Development, Medical Science and Research, Neurology, Statistical Analysis
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Clinical Nutrition, Preventative Care
University of Pittsburgh
Skills you'll gain: Triage, Mitigation, Emergency Response, Safety and Security, Emergency Medicine, First Aid, Healthcare Ethics, Risk Analysis, Stress Management, Resourcefulness, Adaptability, Water Resources, Cultural Diversity, Activities of Daily Living (ADLs)
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
In summary, here are 10 of our most popular food courses
- The Economics of Agro-Food Value Chains:Â Technical University of Munich (TUM)
- Public Health Perspectives on Sustainable Diets:Â Johns Hopkins University
- Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
- Biochemical Principles of Energy Metabolism:Â Korea Advanced Institute of Science and Technology(KAIST)
- Sustainable Food Production Through Livestock Health Management:Â University of Illinois Urbana-Champaign
- Feeding the World:Â University of Pennsylvania
- Building a Healthy Plate:Â Tufts University
- Introduction to Sensory Science:Â University of California, Davis
- Plant-Based Diets:Â National Academy of Sports Medicine
- Disaster Preparedness:Â University of Pittsburgh