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    Learn cooking techniques for preparing a variety of dishes. Understand ingredients, cooking methods, and culinary skills.

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    Explore the Cooking Course Catalog

    • Status: Preview
      Preview
      T

      The Chinese University of Hong Kong

      Everyday Chinese Medicine

      Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      209 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Rebuilding Our Relationship with Food

      Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      348 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      D

      Dubai College of Tourism

      Menu Design for Dubai Hospitality

      Skills you'll gain: Price Negotiation, Merchandising, Revenue Management, Restaurant Management, Hospitality, Food and Beverage, Cost Accounting, Customer experience improvement, Marketing Materials, Design, Performance Analysis, Copywriting

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      T

      Tufts University

      Building a Healthy Plate

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      123 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Pharmacology, Food Safety and Sanitation, Food Quality Assurance And Control, Laboratory Testing, Chemistry, Biochemistry, Safety Assurance, Environmental Regulations, Nutrition and Diet, Environmental Science, Health And Safety Standards, Microbiology, Scientific Methods, Risk Management, Risk Analysis, Chronic Diseases

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      D

      Duke University

      Introduction to Chemistry: Reactions and Ratios

      Skills you'll gain: Scientific Methods, Chemistry, Laboratory Research, General Science and Research, Systems Of Measurement, Physics, Engineering Calculations

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.3K reviews

      Beginner · Course · 1 - 3 Months

    • Status: New
      New
      Status: Preview
      Preview
      N

      National Academy of Sports Medicine

      Mindful Eating

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Mental Concentration, Mindfulness, Self-Awareness, Decision Making, Stress Management, Mental Health

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Putting the Personal in Personalized Nutrition

      Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      14 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      C

      Coursera Instructor Network

      Navigating Compliance in the Food and Beverage Industry

      Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Risk Management

      4.6
      Rating, 4.6 out of 5 stars
      ·
      18 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      L

      Ludwig-Maximilians-Universität München (LMU)

      Nutrition and Lifestyle in Pregnancy

      Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      W

      Whizlabs

      Getting Started with Chef Cookbooks

      Skills you'll gain: Chef (Configuration Management Tool), Infrastructure as Code (IaC), Unit Testing, Verification And Validation, Development Testing, Software Installation, Infrastructure Architecture, Devops Tools, Cloud Infrastructure, Cloud Security, System Support, Maintainability, Configuration Management, Package and Software Management, Automation, Command-Line Interface, Data Maintenance, Development Environment, Ruby (Programming Language), Debugging

      Beginner · Course · 1 - 4 Weeks

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    1234…9

    In summary, here are 10 of our most popular cooking courses

    • Everyday Chinese Medicine: The Chinese University of Hong Kong
    • The Meat We Eat: University of Florida
    • Rebuilding Our Relationship with Food: Stanford University
    • Menu Design for Dubai Hospitality: Dubai College of Tourism
    • Building a Healthy Plate: Tufts University
    • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
    • Introduction to Chemistry: Reactions and Ratios: Duke University
    • Mindful Eating: National Academy of Sports Medicine
    • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
    • Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network

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