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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free Trial
      Free Trial
      U

      University of Florida

      Agroforestry V: Ecosystem Services, Food and Sustainability

      Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environmental Science, Natural Resource Management, Systems Thinking, Biology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      17 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Putting the Personal in Personalized Nutrition

      Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      14 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Fat Metabolism

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      50 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Pittsburgh

      Disaster Preparedness

      Skills you'll gain: Triage, Mitigation, Emergency Response, Safety and Security, Emergency Medicine, First Aid, Healthcare Ethics, Risk Analysis, Stress Management, Resourcefulness, Adaptability, Water Resources, Cultural Diversity, Activities of Daily Living (ADLs)

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.6K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad de Palermo

      Introduction to Tourism and Hospitality

      Skills you'll gain: Hospitality, Market Dynamics, Digital Transformation, Hotels and Accommodations, Travel Arrangements, Environmental Issue, Food Services, Economic Development, Environment and Resource Management, Socioeconomics, Cultural Diversity, Corporate Sustainability, Culture, Consumer Behaviour, Supply And Demand

      4.4
      Rating, 4.4 out of 5 stars
      ·
      45 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      L

      Ludwig-Maximilians-Universität München (LMU)

      Nutrition and Lifestyle in Pregnancy

      Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Plant-Based Diets

      Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Clinical Nutrition, Preventative Care

      4.7
      Rating, 4.7 out of 5 stars
      ·
      60 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      L

      Ludwig-Maximilians-Universität München (LMU)

      Research kitchen

      Skills you'll gain: Innovation, Organizational Structure, Competitive Analysis, Business Strategy, Organizational Strategy, Research, Strategic Thinking, Business Research, Strategic Decision-Making, Market Dynamics

      4.5
      Rating, 4.5 out of 5 stars
      ·
      151 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Introduction to Sensory Science

      Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Nutrition and Diet, Scientific Methods, Research, Biology, Product Development, Qualitative Research, Chemistry, Medical Science and Research, Quantitative Research

      4.6
      Rating, 4.6 out of 5 stars
      ·
      40 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Università Bocconi

      Gestión de las empresas de alimentación y bebidas

      Skills you'll gain: Food and Beverage, Customer experience strategy (CX), Hospitality Management, Professional Networking, Product Management, Product Quality (QA/QC), Business Strategy, Consumer Behaviour, Global Marketing, Brand Management, Innovation, Growth Strategies, Marketing

      4.8
      Rating, 4.8 out of 5 stars
      ·
      861 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free
      Free
      C

      Columbia University

      The Age of Sustainable Development

      Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.9K reviews

      Mixed · Course · 3 - 6 Months

    • Status: Preview
      Preview
      U

      University of Pennsylvania

      Feeding the World

      Skills you'll gain: Food and Beverage, Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      252 reviews

      Beginner · Course · 1 - 3 Months

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    In summary, here are 10 of our most popular food courses

    • Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
    • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
    • Science of Fat Metabolism: National Academy of Sports Medicine
    • Disaster Preparedness: University of Pittsburgh
    • Introduction to Tourism and Hospitality: Universidad de Palermo
    • Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
    • Plant-Based Diets: National Academy of Sports Medicine
    • Research kitchen: Ludwig-Maximilians-Universität München (LMU)
    • Introduction to Sensory Science: University of California, Davis
    • Gestión de las empresas de alimentación y bebidas: Università Bocconi

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